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Syrian Dishes – 5 Of Syria’s Most Delicious Main Dishes

Syrian dishes and culture are as rich and varied as its people and their deep history within the land. As a result of having been occupied by the Arabs, https://brangwetan.id/ Persians and Ottoman Turks in the past, Syrians have adopted dishes from other cuisines. A few would be shish kebab, stuffed zucchini, and stuffed grape leaves from Turkey. Dishes like fattoush and hummus from Lebanon were adapted and Syrians truly made these dishes exquisitely their own. Here are just a few of the must-try traditional foods you can find in Syria:

1. Yalanji

Its origins are from Azerbaijan where the word means “filled or filled up”. Yalanji contains a rice filling, greens and a little salt and pepper. Then, you roll the mix tightly in pickled swiss chard before adding chicken stock and lemon juice over top to enhance their juiciness. Variations include stuffing made of vegetables, seafood, or even fruit.

2. Yabraq

One thing you’ll notice about traditional Syrian foods is that they sure do love stuffing things into grape leaves. Yabraq is another one of those dishes. Similar to a dolma, but with a few changes in the cooking method. Initially, the grape leaves start as frozen, which are boiled to be ready for rolling. The stuffing consists of minced lamb meat, liyeh (sheep or lamb tail fat), salt, pepper and boiled Egyptian rice. You tightly roll the meat stuffing into the grape leaves. Then, you slow-cook it in lemon juice, garlic cloves, water, and salt for two hours on low heat.

3. Kibbeh Bil Sanieh

Kibbeh bil sanieh is a three layer kibbeh dish. Instead of frying, people bake this in the oven. The top and bottom layer are a blend of beef and bulgur. The middle layer consists of sautéed ground beef and pine nuts. Kibbeh is a traditional dish of the Levant region, and especially in Syria. Although, Brazil has a variation that uses cheese.

4. Kebab Halabi

A very popular Syrian grilled meat dish, kebab halabi are skewered and grilled kebabs. People serve it with a Syrian tomato sauce and strained yogurt. The kebabs are made of ground meat (usually beef or lamb) mixed with nuts, seven spice mix, onions, and other vegetables and salt. Then, the mix is wrapped around skewers in a long patty shape and grilled over open fire. This grilled saucy kebab is served on top of vermicelli or flavored rice.

5. Fattoush

Fattoush is a type of Lebanese-derived Syrian salad made of tomatoes, bell peppers, radish, celery, parsley, mint leaves, and flatbread. In fact, the name fattoush actually comes from the Arabic fattat meaning “flatbread”. It is topped with a dressing made of lemon juice, olive oil, salt, pepper, and sumac. The secret behind the salad’s authentic and alternating sweet and sour taste.

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